Artículos relacionados a Food Safety and Protection

Food Safety and Protection - Tapa dura

 
9781641726757: Food Safety and Protection
Tapa dura
ISBN 10: 164172675X ISBN 13: 9781641726757
Editorial: Larsen and Keller Education, 2022

Sinopsis

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne illnesses. Food can be contaminated in several ways such as physical contamination, biological contamination and chemical contamination. Food safety also seeks to prevent harm to consumers. The primary focus areas for protecting consumers are safety between industry and the market, and then between the market and the consumer. Food safety considerations between industry and market are processes related to food hygiene, labeling of food and pesticide residues. The market to consumer considerations are safe delivery and preparation of food. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food safety. It aims to equip students and experts with the advanced topics and upcoming concepts in this area. Those in search of information to further their knowledge will be greatly assisted by this book.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Larsen and Keller Education
Año de publicación
2022
Idioma
Inglés
ISBN 10 
164172675X
ISBN 13 
9781641726757
Encuadernación
Tapa dura
Número de páginas
252
Editor
Clark Owen
Contacto del fabricante
no disponible
Persona responsable
no disponible