Food Processing Technology - Tapa dura

 
9781641161701: Food Processing Technology
Tapa dura
ISBN 10: 1641161701 ISBN 13: 9781641161701
Editorial: CALLISTO REFERENCE, 2019

Sinopsis

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each with reference to the nature of food. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined here. Students and researchers in the areas of food science and food process engineering will find this book a valuable source of information.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
CALLISTO REFERENCE
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1641161701
ISBN 13 
9781641161701
Encuadernación
Tapa dura
Número de páginas
226
Editor
McCoy Albert
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781680941982: Food Processing Technology [Paperback] [Jan 01, 2015] PROF. SANDER ULANOWICZ AND ZHONG SUNG

Edición Destacada

ISBN 10:  1680941984 ISBN 13:  9781680941982
Tapa dura