Artículos relacionados a Spirit of the West: Cooking from Ranch House and Range

Spirit of the West: Cooking from Ranch House and Range - Tapa dura

Jacobs, Martin; Beverly, Cox

 
9781635617634: Spirit of the West: Cooking from Ranch House and Range
Tapa dura
ISBN 10: 1635617634 ISBN 13: 9781635617634
Editorial: Echo Point Books & Media, 2019

Sinopsis

Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking! Pot Roast with Dumplings, Quichelma Cattle Company’s Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-working and hard-eating cowboys, wranglers, cattle barons and early settlers of the American West. Using available ingredients and basic cookware, these classic and approachable recipes are guaranteed to satisfy the even most hearty appetite. 

Peppered throughout the book are the histories behind the recipes—stories of gun-toting grandmothers and fortuitous improvisations over the cook-stove. Notes from Western historian David Dary begin each chapter, providing additional background information and context. Spirit of the West isn’t just a record of the foods of the region, but is also a record of the people who created and were sustained by these foods. The native peoples of the region, the Mexican cowboys (vaqueros), and settlers from across the entire United States, all left their mark on this truly American cuisine. The eye-catching photographs capture the vibrancy of the dishes and help bring Spirit of the West to the very top of the list of regional cookbooks. 

Another mouth-watering cookbook by Cox and Martin is Spirit of the Earth: Native Cooking from Latin America, full of accessible recipes of the Maya, Inca, and Aztec cultures.
 

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Beverly Cox is a fourth-generation Wyoming rancher who grew up on a cattle ranch near Cheyenne, Wyoming. Her interest in the region's traditional foods and history began in childhood. She holds a Grande Diplome from Le Cordon Bleu in Paris and apprenticed with the noted chef Gaston Le Notre. Many o£ the recipes -and some of the props used in the photographs-are from her forebears.

MARTIN JACOBS is an award-winning photographer who specializes in food photography, has photographed many cookbooks. He and Cox collaborate on a regular column on Indian cooking for Native Peoples, the magazine published by the Smithsonian's Museum of the American Indian.

De la contraportada

Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking! Pot Roast with Dumplings, Quichelma Cattle Company’s Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-working and hard-eating cowboys, wranglers, cattle barons and early settlers of the American West. Using available ingredients and basic cookware, these classic and approachable recipes are guaranteed to satisfy the even most hearty appetite. Peppered throughout the book are the histories behind the recipes—stories of gun-toting grandmothers and fortuitous improvisations over the cook-stove. Notes from Western historian David Dary begin each chapter, providing additional background information and context. Spirit of the West isn’t just a record of the foods of the region, but is also a record of the people who created and were sustained by these foods. The native peoples of the region, the Mexican cowboys (vaqueros), and settlers from across the entire United States, all left their mark on this truly American cuisine. The eye-catching photographs capture the vibrancy of the dishes and help bring Spirit of the West to the very top of the list of regional cookbooks. Another mouth-watering cookbook by Cox and Martin is Spirit of the Earth: Native Cooking from Latin America, full of accessible recipes of the Maya, Inca, and Aztec cultures.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Echo Point Books & Media
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1635617634
ISBN 13 
9781635617634
Encuadernación
Tapa dura
Número de páginas
228
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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