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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut - Tapa dura

Curry, Lynne

 
9781635615043: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
Tapa dura
ISBN 10: 1635615046 ISBN 13: 9781635615043
Editorial: Echo Point Books & Media, 2017

Sinopsis

With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales.

In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection.  

Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites – from shepherd’s pie to pot roast – as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout.

Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience. 
 

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales.

In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection.  

Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites – from shepherd’s pie to pot roast – as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout.

Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience. 
 

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Echo Point Books & Media
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1635615046
ISBN 13 
9781635615043
Encuadernación
Tapa dura
Número de páginas
306
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

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