Artículos relacionados a Restaurant Management [Idioma Inglés]

Restaurant Management [Idioma Inglés] - Tapa dura

 
9781635497397: Restaurant Management [Idioma Inglés]
Tapa dura
ISBN 10: 1635497396 ISBN 13: 9781635497397
Editorial: Larsen and Keller Education, 2018

Sinopsis

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.. NOTA: El libro no está en español, sino en inglés.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.. NOTA: El libro no está en español, sino en inglés.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Larsen and Keller Education
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1635497396
ISBN 13 
9781635497397
Encuadernación
Tapa dura
Número de páginas
262
Editor
Herrera Rodrigo
Contacto del fabricante
no disponible
Persona responsable
no disponible