Artículos relacionados a Handbook of Food Additives

Handbook of Food Additives - Tapa dura

 
9781632393968: Handbook of Food Additives
Tapa dura
ISBN 10: 1632393964 ISBN 13: 9781632393968
Editorial: ML Books International - IPS, 2015

Sinopsis

This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether or not it has nutritive value. The main role of food additives, both natural and manufactured, is to bring back the colors of food lost during processing. These are also used as sweetening materials, as guards against food poisoning and preventive agents against degradation of food during storage. This book gives an insight into traditional and modern food preservation avenues and provides review on food preservatives and additives. Furthermore, it gives a detailed description about assessment of agro-industrial waste based on their considerable capacity to produce industry-relative food additives. In addition to this, it also covers the appraisal of efficient reproductive and upgraded toxic context of some recently synthesized food additives in market. At last, more aspects related to the identification and research of materials used in food additives have been discussed with emphasis on the need for more knowledge in the contemporary scenario for the development of new materials as food additives.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This detailed book mainly focuses on food additives and provides valuable information. A food additive is any substance which is neither usually consumed as food nor used as a food ingredient, whether or not it has nutritive value. The main role of food additives, both natural and manufactured, is to bring back the colors of food lost during processing. These are also used as sweetening materials, as guards against food poisoning and preventive agents against degradation of food during storage. This book gives an insight into traditional and modern food preservation avenues and provides review on food preservatives and additives. Furthermore, it gives a detailed description about assessment of agro-industrial waste based on their considerable capacity to produce industry-relative food additives. In addition to this, it also covers the appraisal of efficient reproductive and upgraded toxic context of some recently synthesized food additives in market. At last, more aspects related to the identification and research of materials used in food additives have been discussed with emphasis on the need for more knowledge in the contemporary scenario for the development of new materials as food additives.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
ML Books International - IPS
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1632393964
ISBN 13 
9781632393968
Encuadernación
Tapa dura
Número de páginas
270
Editor
Field Margo
Contacto del fabricante
no disponible
Persona responsable
no disponible