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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious - Tapa blanda

Gavin, Jessica

 
9781624144844: Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Tapa blanda
ISBN 10: 1624144845 ISBN 13: 9781624144844
Editorial: Page Street Publishing Co., 2018

Sinopsis

Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica’s food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more. This book will feature 75 recipes and 60 photographs.

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Acerca del autor

Jessica Gavin is a Certified Culinary Scientist. She runs the blog Jessica Gavin: Culinary Scientist, where she balances family recipes with food science. Her blog has almost 65k Facebook likes, 20k Instagram followers and 45k Pinterest followers. She lives in Orange, CA.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Page Street Publishing Co.
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1624144845
ISBN 13 
9781624144844
Encuadernación
Tapa blanda
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
Universal Music Group Gmbh
https://www.universalmusic.com/

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