The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents - Tapa blanda

Wadi, Sameh

 
9781624144721: The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents
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ISBN 10: 1624144721 ISBN 13: 9781624144721
Editorial: Page Street Publishing Co., 2017

Sinopsis

Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and Spanish-Inspired Braised Chicken & Prawns. These 100 recipes span the Mediterranean―from Lebanon and Morocco to Egypt and Turkey― and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen.

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Acerca del autor

Sameh Wadi is the chef and co-owner of Saffron Restaurant & Lounge and World Street Kitchen in Minneapolis. Saffron was voted one of "America's Top Restaurants" by Zagat for 2011 and 2012. Bon Appetit named World Street Kitchen one of the "50 Best New Restaurants in America 2013." Sameh is the youngest contestant to compete on Iron Chef America and he was a semifinalist for the James Beard Foundation "Best Chef" and "Rising Star" awards. He lives in Minneapolis, Minnesota.

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Editorial
Page Street Publishing Co.
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1624144721
ISBN 13 
9781624144721
Encuadernación
Tapa blanda
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
VIGGEN KOMFORT
NULL
https://www.universalmusic.com/

154 SAINT MAELRUAN'S PARK
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TALLAGHT
DUBLIN
D24YRV1
Irlanda

Otras ediciones populares con el mismo título

9781624140952: The New Mediterranean Cookbook

Edición Destacada

ISBN 10:  1624140955 ISBN 13:  9781624140952
Editorial: Macmillan, 2015
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