Around the world, some of the most brilliant food minds are producing signature items like to-die-for strawberry pie filling, salt with handpicked herbs de Provence, melt-in-your-mouth chocolate honey truffles and creative combinations like parmesan prosciutto scones. ln Recipes From Many Kitchens, Valentina Rice gathers 80 favourite recipes from her 26 favourite independent, foodie artisans. These producers often make just a few signature items, like chocolate or jam or cheese and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavours and standout dishes. Valentina already works with most of the producers, including Pipsnacks, a line of all-natural popcorns that was selected as one of Oprah's favourite things in 2012 and 2013; Schaller & Weber, the first and only American sausage and meat producer to repeatedly win gold medals of honor at the international Exhibitions in Holland and Germany; and The Brooklyn Roasting Company, a Fair Trade, Rainforest Alliance and Organic certified coffee roaster. The recipes will range from their specialties to chocolates, teas, oils, condiments, pastas, breads, sauces and more.
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Valentina Rice is the founder of Many Kitchens (http://manykitchens.com), a curated online marketplace for artisanal foods. Before founding Many Kitchens, Valentina was Vice President of International Sales and Marketing at Penguin. She lives in New York City.
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Paperback. Condición: Good. ln Recipes From Many Kitchens, Valentina Rice gathers 80 favourite recipes from her 26 favourite independent, foodie artisans. These producers often make just a few signature items, like chocolate or jam or cheese and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavours and standout dishes. Nº de ref. del artículo: CIN1624142028G
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