Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties (Advances in Food Safety and Food Microbiology) - Tapa dura

9781621002413: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties (Advances in Food Safety and Food Microbiology)

Tapa dura

ISBN 10: 1621002411 ISBN 13: 9781621002413

Editorial: Nova Science Publishers Inc, 2012

Ver todas las copias de esta edici�n del ISBN

5 Usado

De EUR 279,67

8 Nuevo

De EUR 173,83

Rese�a del editor

Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeutic remedies. In recent years they have been attracting the renewed interest of both the scientific community and the general public. Their use in different aspects of human life is generally regarded as being part of a healthier, natural-oriented life style. On the other hand, a wealth of scientific studies has been documenting their biological properties, particularly associated with their antimicrobial and antioxidant activities, although additional medicinal properties have also been brought to light. This book offers an up-to-date examination of scientific literature on the antimicrobial and antioxidant activity of main dietary essential oils from all over the world, together with a general introduction to their chemistry, classification, bio-synthetic origin, preparation and analysis.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

EditorialNova Science Publishers Inc
A�o de publicaci�n2012
ISBN 10 1621002411
ISBN 13 9781621002413
Encuadernaci�nTapa dura
IdiomaIngl�s
N�mero de p�ginas466
EditorValgimigli Luca

Comprar usado

Condici�n: Como Nuevo

Unread book in perfect condition...

Ver este art�culo

EUR 279,67

Convertir moneda

EUR 2,35 gastos de env�o en Estados Unidos de America

Destinos, gastos y plazos de env�o

A�adir al carrito

Comprar nuevo

Ver este art�culo

EUR 173,83

Convertir moneda

GRATIS gastos de env�o en Estados Unidos de America

Destinos, gastos y plazos de env�o

A�adir al carrito

Resultados de la b�squeda para Essential Oils as Natural Food Additives: Composition,...

Imagen de archivo

Essential Oils As Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties (Advances in Food Safety and Food Microbiology)

Publicado por Nova Science Pub Inc, 2012

ISBN 10: 1621002411 ISBN 13: 9781621002413

Nuevo Tapa dura

Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. N� de ref. del art�culo: ABNR-265093

Contactar al vendedor

Comprar nuevo

EUR 173,83

Convertir moneda

Gastos de env�o: GRATIS

A Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties

VALGIMIGLI L.

Publicado por Nova Science Publishers Inc, 2012

ISBN 10: 1621002411 ISBN 13: 9781621002413

Nuevo Tapa dura

Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. 2011. UK ed. Hardcover. Editor(s): Valgimigli, Luca. Num Pages: 466 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 179 x 31. Weight in Grams: 1022. . . . . . N� de ref. del art�culo: V9781621002413

Contactar al vendedor

Comprar nuevo

EUR 246,78

Convertir moneda

Gastos de env�o: EUR 10,50

De Irlanda a Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 2 disponibles

A�adir al carrito

Imagen del vendedor

Essential Oils As Natural Food Additives : Composition, Applications, Antioxidant and Antimicrobial Properties

Valgimigli, Luca (EDT)

Publicado por Nova Science Pub Inc, 2012

ISBN 10: 1621002411 ISBN 13: 9781621002413

Nuevo Tapa dura

Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. N� de ref. del art�culo: 16228185-n

Contactar al vendedor

Comprar nuevo

EUR 260,95

Convertir moneda

Gastos de env�o: EUR 2,35

A Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 3 disponibles

A�adir al carrito

Imagen de archivo

Essential Oils as Natural Food Additives (Hardcover)

Luca Valgimigli

Publicado por Nova Science Publishers Inc, New York, 2012

ISBN 10: 1621002411 ISBN 13: 9781621002413

Nuevo Tapa dura

Librería: Grand Eagle Retail, Fairfield, OH, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Hardcover. Condici�n: new. Hardcover. Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeutic remedies. In recent years they have been attracting the renewed interest of both the scientific community and the general public. Their use in different aspects of human life is generally regarded as being part of a healthier, natural-oriented life style. On the other hand, a wealth of scientific studies has been documenting their biological properties, particularly associated with their antimicrobial and antioxidant activities, although additional medicinal properties have also been brought to light. This book offers an up-to-date examination of scientific literature on the antimicrobial and antioxidant activity of main dietary essential oils from all over the world, together with a general introduction to their chemistry, classification, bio-synthetic origin, preparation and analysis. Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeutic remedies. In recent years they have been attracting the renewed interest of both the scientific community and the general public. Their use in different aspects of human life is generally regarded as being part of a healthier, natural-oriented life style. On the other hand, a wealth of scientific studies has been documenting their biological properties, particularly associated with their antimicrobial and antioxidant activities, although additional medicinal properties have also been brought to light. This book offers an up-to-date examination of scientific literature on the antimicrobial and antioxidant activity of main dietary essential oils from all over the world, together with a general introduction to their chemistry, classification, bio-synthetic origin, preparation and analysis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9781621002413

Contactar al vendedor