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Polyphenols: Chemistry, Dietary Sources & Health Benefits (Nutrition and Diet Research Progress) - Tapa dura

 
9781620818091: Polyphenols: Chemistry, Dietary Sources & Health Benefits (Nutrition and Diet Research Progress)
Tapa dura
ISBN 10: 1620818094 ISBN 13: 9781620818091
Editorial: Nova Science Publishers Inc, 2013

Sinopsis

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains associated with the reduced risk for degenerative diseases. Health-promoting components present in fruits, vegetables and grains are important for wellness benefits. Amongst many food components, polyphenols have attracted a considerable interest in recent years due to their various functionality and physiological effects. This book covers the important areas of polyphenols from fundamental chemical composition and classification to potential disease prevention and food application. It also covers the typical case of quality and quantity analysis of polyphenols as well as their individual components present in fruits and vegetables with a broad spectrum from tropical fruits, apples, grapes, blueberries, teas, wines, traditional herbal medicines, to food processing by-products and other functional foods.

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Reseña del editor

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains associated with the reduced risk for degenerative diseases. Health-promoting components present in fruits, vegetables and grains are important for wellness benefits. Amongst many food components, polyphenols have attracted a considerable interest in recent years due to their various functionality and physiological effects. This book covers the important areas of polyphenols from fundamental chemical composition and classification to potential disease prevention and food application. It also covers the typical case of quality and quantity analysis of polyphenols as well as their individual components present in fruits and vegetables with a broad spectrum from tropical fruits, apples, grapes, blueberries, teas, wines, traditional herbal medicines, to food processing by-products and other functional foods.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Nova Science Publishers Inc
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1620818094
ISBN 13 
9781620818091
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
571
Editor
Sun Jian, Nagendra Prasad K, Ismail Amin, Yang Bao
Contacto del fabricante
no disponible
Persona responsable
Easy Access System Europe Oü, 16879218
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