How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Tapa blanda

Scott, Department Of Mathematics Elizabeth; Sockett Ph.D., Paul

 
9781620456910: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Tapa blanda
ISBN 10: 1620456915 ISBN 13: 9781620456910
Editorial: Trade Paper Press, 1998

Sinopsis

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

ELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.
PAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.

De la contraportada

All the information you need to protect yourself and your family

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: Be sure the food you're buying is safe Prevent food contamination in your home Transport and store food properly -- including leftovers Eat safely in restaurants Reduce germs in the kitchen.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Trade Paper Press
Año de publicación
1998
Idioma
Inglés
ISBN 10 
1620456915
ISBN 13 
9781620456910
Encuadernación
Tapa blanda
Número de páginas
226
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781630261108: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Edición Destacada

ISBN 10:  1630261106 ISBN 13:  9781630261108
Editorial: Trade Paper Press, 1998
Tapa dura