Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies - Tapa dura

Walsh, William E

 
9781620456613: Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies
Tapa dura
ISBN 10: 1620456613 ISBN 13: 9781620456613
Editorial: Trade Paper Press, 2000

Sinopsis

I wholeheartedly recommend Food Allergies.
--Christopher M. Foley, M.D.

""A powerful key to health. Dr. Walsh's principles have revolutionized my personal health.""
--Margaret L. Williams, D.C.

""The information in this book demystifies food and chemical allergies and gives patients courage.""
--Loren C. Stockton, D.C.

""This book will help many people with symptoms and discomforts they have had for a long time.""
--Walid A. Mikhail, M.D.

Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

I wholeheartedly recommend Food Allergies.
--Christopher M. Foley, M.D.

""A powerful key to health. Dr. Walsh's principles have revolutionized my personal health.""
--Margaret L. Williams, D.C.

""The information in this book demystifies food and chemical allergies and gives patients courage.""
--Loren C. Stockton, D.C.

""This book will help many people with symptoms and discomforts they have had for a long time.""
--Walid A. Mikhail, M.D.

Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability-and don't realize that their symptoms come from the food they eat. This book-the first comprehensive book on food allergies written by a noted allergist-helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us-so we can avoid them before the symptoms strike. In Food Allergies, Dr. William Walsh shares his extensive knowledge about the cause of food allergies, which foods and chemicals to avoid, and, ultimately, which foods will help you feel your very best. Filled with dozens of enlightening case studies and engaging writing, this unique guide offers a detailed, easy-to-follow diet tailored for adults and children who may be prone to allergies. It also includes clinically tested plans for cooking and advice on how to avoid troublesome foods at the store and when eating out.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Trade Paper Press
Año de publicación
2000
Idioma
Inglés
ISBN 10 
1620456613
ISBN 13 
9781620456613
Encuadernación
Tapa dura
Número de páginas
306
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780471382683: Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies

Edición Destacada

ISBN 10:  047138268X ISBN 13:  9780471382683
Editorial: John Wiley & Sons Inc, 2000
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