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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics) - Tapa blanda
Sinopsis
This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.
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Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard has written several books for Atlantic Publishing Group. Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."
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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Publicado por
Atlantic Publishing Group, Inc. (edition 2nd Revised ed.), 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. 2nd Revised ed. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Nº de ref. del artículo: 1620230070-11-1
Cantidad disponible: 1 disponibles
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Publicado por
Atlantic Publishing Group, Inc., 2021
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 16564748-6
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Publicado por
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Tapa blanda
Librería: BookHolders, Towson, MD, Estados Unidos de America
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Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Atlantic Publishing Company Inc Pub Date: 6/15/2015 Binding: Paperback Pages: 288 second edition. Nº de ref. del artículo: 6953614
Cantidad disponible: 1 disponibles
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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Publicado por
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9781620230077
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Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Publicado por
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition (Paperback or Softback)
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Atlantic Publishing Group Inc. 6/12/2015, 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Paperback or Softback. Condición: New. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition. Book. Nº de ref. del artículo: BBS-9781620230077
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Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply
Publicado por
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
Publicado por
Atlantic Publishing Group, Inc., 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Nuevo
Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Complete Guide to Making Cheese, Butter and Yogurt at Home
Publicado por
Atlantic Publishing Co, US, 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
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Complete Guide to Making Cheese, Butter & Yogurt at Home (Paperback)
Publicado por
Atlantic Publishing Co, Ocala, 2015
ISBN 10: 1620230070
ISBN 13: 9781620230077
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781620230077
Cantidad disponible: 1 disponibles