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There's the Beef: Select Research on Global Beef Production & Trade (Food Science and Technology) - Tapa dura

 
9781619429437: There's the Beef: Select Research on Global Beef Production & Trade (Food Science and Technology)
Tapa dura
ISBN 10: 1619429438 ISBN 13: 9781619429437
Editorial: Nova Science Publishers Inc, 2012

Sinopsis

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

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Reseña del editor

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Nova Science Publishers Inc
Año de publicación
2012
Idioma
Inglés
ISBN 10 
1619429438
ISBN 13 
9781619429437
Encuadernación
Tapa dura
Número de páginas
179
Editor
Ruiz Jonathan L, Fox Sebastian R
Contacto del fabricante
no disponible
Persona responsable
no disponible