There's the Beef: Select Research on Global Beef Production & Trade (Food Science and Technology) - Tapa dura

 
9781619429437: There's the Beef: Select Research on Global Beef Production & Trade (Food Science and Technology)

Sinopsis

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.

"Sobre este título" puede pertenecer a otra edición de este libro.