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Sinopsis
In this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she’s bitten off more than she can chew...When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly’s new ghostwriting assignment means moving to London to work for Natasha Spencer-movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips.Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss’s neglected husband, are veering out of control. Kelly knows there’s no foolproof recipe for a happy life. But how will she know if she’s gone too far in reaching for what she wants?"An enjoyable read -- perfect holiday fodder." -Irish Country Magazine"A smart and compelling delight for the senses."--Cassandra Dunn, author of The Art of Adapting"A delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself.""--Kristin Harmel, author of The Life Intended"Dana Bate proves she is a foodie fiction writer who is here to stay! I’m a fan for life."--Stacey Ballis, author of Recipe for Disaster
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Dana Bate is the author of A Second Bite at the Apple and The Girls' Guide to Love and Supper Clubs, which earned a starred review from Publishers Weekly and has been translated into five languages. Before writing fiction full time, she was a Washington producer and reporter for PBS's Nightly Business Report, where she won the Gerald Loeb Award for a series she produced on the Indian economy. She studied molecular biophysics and biochemistry at Yale University and received her master's degree from Northwestern's Medill School of Journalism, where she won the Harrington Award for outstanding promise in the field of journalism. She lives outside Philadelphia with her family.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Too Many Cooks
Publicado por
Kensington, 2015
ISBN 10: 1617732621
ISBN 13: 9781617732621
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Too Many Cooks
Publicado por
Kensington, 2015
ISBN 10: 1617732621
ISBN 13: 9781617732621
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Too Many Cooks
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ISBN 10: 1617732621
ISBN 13: 9781617732621
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Too Many Cooks
Publicado por
Kensington Publishing Corporation, 2015
ISBN 10: 1617732621
ISBN 13: 9781617732621
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP104763747
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Too Many Cooks
Publicado por
Kensington Publishing Corporation, 2015
ISBN 10: 1617732621
ISBN 13: 9781617732621
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Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Bate's writing is smart and compelling. --Publishers WeeklyIn this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she's bitten off more than she can chew.When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly's new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss's neglected husband, are veering out of control. Kelly knows there's no foolproof recipe for a happy life. But how will she know if she's gone too far in reaching for what she wants?Dana Bate's engaging characters will draw you in, her culinary descriptions will whet your appetite, and her wit and humor will leave you wanting more. Too Many Cooks is a smart and compelling delight for the senses.--Cassandra Dunn, author of The Art of Adapting As enticing as an amuse-bouche, as complex and layered as a delicate souffl , and as sweetly satisfying as a perfect chocolate mousse, Too Many Cooks is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself.--Kristin Harmel, author of The Life Intended With her fabulous third book Too Many Cooks, Dana Bate proves she is a foodie fiction writer who is here to stay A peek behind the curtain of the little-known world of the cookbook ghostwriter offers a backdrop for a story that will have you laughing, rooting for a beautifully flawed heroine, running to the pantry, and will definitely leave you hungry for more. I'm a fan for life.--Stacey Ballis, author of Recipe for Disaster An enjoyable read -- perfect holiday fodder.--Irish Country Magazine. Nº de ref. del artículo: CIN1617732621G
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Imagen de archivo
Too Many Cooks
Publicado por
Kensington Publishing Corporation, 2015
ISBN 10: 1617732621
ISBN 13: 9781617732621
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. Bate's writing is smart and compelling. --Publishers WeeklyIn this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she's bitten off more than she can chew.When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly's new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss's neglected husband, are veering out of control. Kelly knows there's no foolproof recipe for a happy life. But how will she know if she's gone too far in reaching for what she wants?Dana Bate's engaging characters will draw you in, her culinary descriptions will whet your appetite, and her wit and humor will leave you wanting more. Too Many Cooks is a smart and compelling delight for the senses.--Cassandra Dunn, author of The Art of Adapting As enticing as an amuse-bouche, as complex and layered as a delicate souffl , and as sweetly satisfying as a perfect chocolate mousse, Too Many Cooks is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself.--Kristin Harmel, author of The Life Intended With her fabulous third book Too Many Cooks, Dana Bate proves she is a foodie fiction writer who is here to stay A peek behind the curtain of the little-known world of the cookbook ghostwriter offers a backdrop for a story that will have you laughing, rooting for a beautifully flawed heroine, running to the pantry, and will definitely leave you hungry for more. I'm a fan for life.--Stacey Ballis, author of Recipe for Disaster An enjoyable read -- perfect holiday fodder.--Irish Country Magazine. Nº de ref. del artículo: CIN1617732621VG
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Too Many Cooks
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ISBN 10: 1617732621
ISBN 13: 9781617732621
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