The Complete Idiot's Guide to Pressure Cooking: Dish Out Delicious, Nutritious Meals in Minutes - Tapa blanda

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Carole Jacobs is the former senior editor, as well as travel and nutrition editor, of Shape magazine and its sister publication Living Fit. She is the author of several books on nutrition, parenting, and healthy cuisine, including Fat Free and Fit, The Complete Idiot's Guide to Pressure Cooking, and Detox for the Rest of Us. Jacobs left Shape to serve as fitness editor at Travelgirl magazine.

Chef Patrice Johnson is an ACE-certified personal trainer and former contractor for the United States Navy. In 2002, she fulfilled her childhood dream of becoming a professional chef, and graduated the prestigious California School of Culinary Arts with high honors. Chef Johnson operates her own personal chef business, Mystique, and is the author of Uncut: The Inside Story of Culinary School. When she isn’t cooking or managing her business, Johnson enjoys camping, wine tasting, and fantasy football.