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Sinopsis
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
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Reseña del editor
Describes the types of food eaten in ancient Rome, discusses how it was prepared, and includes cultural information and recipes for typical Roman dishes.
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Imagen del vendedor
Food and Cooking in Ancient Rome (Cooking in World Cultures)
Publicado por
Powerkids Pr, 2010
ISBN 10: 1615323635
ISBN 13: 9781615323630
Antiguo o usado
Tapa blanda
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Cherrill, Paul Ilustrador. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Nº de ref. del artículo: OTV.1615323635.G
Comprar usado
EUR 17,46
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles