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Sinopsis
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture ― from the flakiest lard pie crust to the crispiest fried chicken ― and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
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Acerca del autor
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.
De la contraportada
Cooking and baking with animal fats imparts unparalleled flavor and delicate texture to everyday dishes. Pastries turn out tender and flaky, cookies rise higher, and fried foods are light, crisp, and caramelized without being greasy. Andrea Chesman's complete guide to sourcing, rendering, and preparing food with lard, tallow, suet, and poultry fat will give every home cook the confidence to bring fat back into the kitchen – with mouthwatering results.
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
Antiguo o usado
paperback
Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Nº de ref. del artículo: mon0001305397
Cantidad disponible: 3 disponibles
Imagen de archivo
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
Nuevo
paperback
Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Nº de ref. del artículo: mon0001331654
Cantidad disponible: 3 disponibles
Imagen de archivo
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
Antiguo o usado
paperback
Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Nº de ref. del artículo: mon0001331663
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fat Kitchen : How to Render, Cure and Cook with Lard, Tallow and Poultry Fat
Publicado por
Storey Publishing, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
Antiguo o usado
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 40435975-75
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
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Librería: Dream Books Co., Denver, CO, Estados Unidos de America
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Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Nº de ref. del artículo: DBV.1612129137.A
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
Antiguo o usado
Paperback
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_437296978
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
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Librería: Vive Liber Books, Somers, CT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
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Imagen de archivo
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Publicado por
Storey Publishing, LLC, 2018
ISBN 10: 1612129137
ISBN 13: 9781612129136
Antiguo o usado
paperback
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_448285575
Cantidad disponible: 1 disponibles