Artículos relacionados a Knife Skills: An Illustrated Kitchen Guide to Using...

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title - Tapa blanda

Libro 18 de 26: Storey Basics

Collins, Bill

 
9781612123790: Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Tapa blanda
ISBN 10: 1612123791 ISBN 13: 9781612123790
Editorial: Storey Publishing LLC, 2014

Sinopsis

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

De la contraportada

EXACTLY WHAT YOU NEED TO KNOW

Good knife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Storey Publishing LLC
Año de publicación
2014
Idioma
Inglés
ISBN 10 
1612123791
ISBN 13 
9781612123790
Encuadernación
Tapa blanda
Número de páginas
112
Contacto del fabricante
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Alemania