Beginners Guide to Making and Using Dried Foods - Tapa blanda

Marrone, Teresa

 
9781612121796: Beginners Guide to Making and Using Dried Foods
Tapa blanda
ISBN 10: 1612121799 ISBN 13: 9781612121796
Editorial: Storey Publishing LLC, 2014

Sinopsis

Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

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De la contraportada

Food Preservation Made Simple

YOU CAN DEHYDRATE vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you ll be an expert in no time with this book s complete instructions for drying dozens of foods. Plus, you ll find more than 140 recipes for using your dehydrated ingredients in delicious ways.

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Editorial
Storey Publishing LLC
Año de publicación
2014
Idioma
Inglés
ISBN 10 
1612121799
ISBN 13 
9781612121796
Encuadernación
Tapa blanda
Número de páginas
352
Contacto del fabricante
no disponible
Persona responsable
WordUnited GmbH
distribution@wordunited.com

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