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Sinopsis
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
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Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazine's list of the World's Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.
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The Fat Duck Cookbook
Publicado por
U.S.A.: Bloomsbury USA, 2009
ISBN 10: 160819020X
ISBN 13: 9781608190201
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Librería: Affordably Rare, Westport, CT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. No Jacket. 1st Edition. a cookbooks and an art book as well as the record of an innovative self-taught chef; brilliant photos, graphics and text. Nº de ref. del artículo: 1582
Cantidad disponible: 1 disponibles
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Heston Blumenthal : The Fat Duck Cook Book
Publicado por
Bloomsbury Publishing, 2008
ISBN 10: 160819020X
ISBN 13: 9781608190201
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Librería: Bookies books, Boyanup, WA, Australia
Calificación del vendedor: 3 de 5 estrellas
Hardcover. Condición: Fine. No Jacket. 1st Edition. Book condition is fine. Hard cover. No dust jacket. Text body clean. Front and back cover clean. Book block clean. Like new condition. Spine intact. Overall an excellent copy. Nº de ref. del artículo: ABE-1656731936206
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The Fat Duck Cookbook
Publicado por
Bloomsbury USA, 2009
ISBN 10: 160819020X
ISBN 13: 9781608190201
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: 3IIT03004FY4_ns
Cantidad disponible: 1 disponibles
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The Fat Duck Cookbook
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned160819020X
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The Fat Duck Cookbook
Publicado por
Bloomsbury USA, 2009
ISBN 10: 160819020X
ISBN 13: 9781608190201
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Nº de ref. del artículo: 00093974421
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