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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse [Idioma Inglés] - Tapa dura
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NPR's Best Books of 2016 "Perfect for those who specialize in eating Chinese food, rather than making it."
- T. Susan Chang, The Level Teaspoon "It is as erudite as it is darling. Whether exploring Buford Highway or boarding a plane for Guangzhou, it's as essential as your wallet and your passport."
- Atlanta Journal-Constitution "Ms. Phillips's guide is extensive and satisfying. Her taxonomy is invariably brief, demanding only as much time as one will tolerate being delayed from reaching for a pair of chopsticks. Each item includes a short description, helpful tips on sauces, fillings and variations, plus some insightful history."
- Wall Street Journal
"Small enough to fit in a handbag, Carolyn Phillips' beautifully illustrated guide really can help a nervous diner navigate the sometimes intimidating realm of dim sum."
- NPR
Reseña del editor:
- T. Susan Chang, The Level Teaspoon "It is as erudite as it is darling. Whether exploring Buford Highway or boarding a plane for Guangzhou, it's as essential as your wallet and your passport."
- Atlanta Journal-Constitution "Ms. Phillips's guide is extensive and satisfying. Her taxonomy is invariably brief, demanding only as much time as one will tolerate being delayed from reaching for a pair of chopsticks. Each item includes a short description, helpful tips on sauces, fillings and variations, plus some insightful history."
- Wall Street Journal
"Small enough to fit in a handbag, Carolyn Phillips' beautifully illustrated guide really can help a nervous diner navigate the sometimes intimidating realm of dim sum."
- NPR
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
— NPR's Best Books of 2016. NOTA: El libro no está en español, sino en inglés.
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
— NPR's Best Books of 2016. NOTA: El libro no está en español, sino en inglés.
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- EditorialTen Speed Press
- Año de publicación2016
- ISBN 10 1607749564
- ISBN 13 9781607749561
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