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Sinopsis
Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
John A. Milner National Cancer Institute, Health and Human Services, Rockville, MD
Donato F. Romagnolo B105 Institute and Center for Toxicology, The University of Arizona, Tucson, AZ
De la contraportada
Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Bioactive Compounds and Cancer
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Humana Press, 2010
ISBN 10: 1607616262
ISBN 13: 9781607616269
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Bioactive Compounds and Cancer
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Humana Press, 2010
ISBN 10: 1607616262
ISBN 13: 9781607616269
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Bioactive Compounds and Cancer
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Humana Press, 2010
ISBN 10: 1607616262
ISBN 13: 9781607616269
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Bioactive Compounds and Cancer
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a set of dietary recommendations for patient carePresented by outstanding leaders in nutrition and cancer Because of the wealth of new information generated by the scientific community during the last decade on the . Nº de ref. del artículo: 4240358
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Bioactive Compounds and Cancer
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Humana Press Jun 2010, 2010
ISBN 10: 1607616262
ISBN 13: 9781607616269
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Buch. Condición: Neu. Neuware -Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations. 860 pp. Englisch. Nº de ref. del artículo: 9781607616269
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Bioactive Compounds and Cancer
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 860 pp. Englisch. Nº de ref. del artículo: 9781607616269
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations. Nº de ref. del artículo: 9781607616269
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