Introduces the numbers from one to ten, plus some extras, taking its examples from the Michigan Wolverines football team and offering pictures of cheerleaders, tickets, trophies, and helmets.
"Sinopsis" puede pertenecer a otra edición de este libro.
Introduces the numbers from one to ten, plus some extras, taking its examples from the Michigan Wolverines football team and offering pictures of cheerleaders, tickets, trophies, and helmets.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Unknown. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1607300249I5N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Unknown. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1607300249I4N00
Cantidad disponible: 1 disponibles
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Bitter Almonds is a remarkable memoir a tribute to Sicilian food and culture and the record of an historic and vanishing craft. At the heart of the book are forty-six recipes of unique Sicilian specialities written down for the first time. In the early 1950s Maria Grammatico and her sister were sent by their impoverished mother to the San Carlo a cloistered orphanage in Erice an ancient hill town on the western coast of Sicily. It was a Dickensian existence - beating sugar mixtures for six hours at a time rising before dawn to prime the ovens and surviving on an unrelenting diet of vegetable gruel. But it was here that Maria learned to make the beautifully handcrafted pastries that were sold to customers from behind a grille in the convent wall. At 22 Maria left the orphanage with no personal possessions minimal schooling and no skills other than what she carried in her head and her hands - the knowledge acquired during a childhood spent preparing delicacies for other people's celebrations. Today she is the successful owner of her own pasticceria in Erice a mecca for travellers the world over. Her counters are piled high with home-made biscotti tarts cakes and jams - Torta Divina Cassata Siciliana Cotognata. A frequent customer Mary Taylor Simeti became first friend and then chronicler of Maria's moving story. Nº de ref. del artículo: 00102094487
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Brdbk. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 5613902-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Brdbk. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 18722230-6
Cantidad disponible: 1 disponibles
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Condición: Good. Good Condition. Has tearing. Five star seller - Buy with confidence! Nº de ref. del artículo: X1607300249X3
Cantidad disponible: 1 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Bitter Almonds is a remarkable memoir a tribute to Sicilian food and culture and the record of an historic and vanishing craft. At the heart of the book are forty-six recipes of unique Sicilian specialities written down for the first time. In the early 1950s Maria Grammatico and her sister were sent by their impoverished mother to the San Carlo a cloistered orphanage in Erice an ancient hill town on the western coast of Sicily. It was a Dickensian existence - beating sugar mixtures for six hours at a time rising before dawn to prime the ovens and surviving on an unrelenting diet of vegetable gruel. But it was here that Maria learned to make the beautifully handcrafted pastries that were sold to customers from behind a grille in the convent wall. At 22 Maria left the orphanage with no personal possessions minimal schooling and no skills other than what she carried in her head and her hands - the knowledge acquired during a childhood spent preparing delicacies for other people's celebrations. Today she is the successful owner of her own pasticceria in Erice a mecca for travellers the world over. Her counters are piled high with home-made biscotti tarts cakes and jams - Torta Divina Cassata Siciliana Cotognata. A frequent customer Mary Taylor Simeti became first friend and then chronicler of Maria's moving story. Nº de ref. del artículo: CIN1607300249G
Cantidad disponible: 1 disponibles
Librería: tLighthouse Books, Onekama, MI, Estados Unidos de America
Condición: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it! Nº de ref. del artículo: 58BX5X0009MI_ns
Cantidad disponible: 1 disponibles
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 36M49_99_1607300249
Cantidad disponible: 1 disponibles