The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, of Better Quality, and in Larger Quantities, Than Produced by the ... from the Produce of the United States - Tapa blanda

McHarry, Samuel

 
9781605977980: The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, of Better Quality, and in Larger Quantities, Than Produced by the ... from the Produce of the United States
Tapa blanda
ISBN 10: 1605977985 ISBN 13: 9781605977980
Editorial: Book Jungle, 2008

Sinopsis

This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Book Jungle
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1605977985
ISBN 13 
9781605977980
Encuadernación
Tapa blanda
Número de páginas
96
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9783849158347: The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States

Edición Destacada

ISBN 10:  3849158349 ISBN 13:  9783849158347
Editorial: TREDITION CLASSICS, 2012
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