Sinopsis
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Concepts and skills emphasized include:
- Number Sense and Operations
- Problem Solving
- Estimation
- Measurement
- Data Analysis
- Algebraic Thinking
- Geometry and Spatial Sense.
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Acerca del autor
Sheri L. Arroyo holds an M.A. in education. She has been an elementary school teacher in San Diego, California, USA, for more than 20 years and has taught third grade for the past 13 years.
Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen de archivo
How Chefs Use Math
Publicado por
Infobase Holdings, Inc., 2009
ISBN 10: 1604136081
ISBN 13: 9781604136081
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 5427655-6
Comprar usado
EUR 8,71
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles