Artículos relacionados a Real Simple: Easy, Delicious Home Cooking: A Year of...

Real Simple: Easy, Delicious Home Cooking: A Year of Fresh, Healthy Recipes for Every Occasion - Tapa blanda

 
9781603209236: Real Simple: Easy, Delicious Home Cooking: A Year of Fresh, Healthy Recipes for Every Occasion
Tapa blanda
ISBN 10: 1603209239 ISBN 13: 9781603209236
Editorial: Time Inc Home Entertaiment, 2012

Sinopsis

When dinnertime rolls around (again), do home cooks sometimes wish they could disappear? Here's a better idea: Readers can flip open this book from the editors of "Real Simple", and abracadabra - easy, delicious solutions will appear. Since most cooks don't have a lot of time, more than half the meals take 30 minutes or less, and tips along the way point to time-savers and other tricks of the trade. All the recipes are arranged by season, to help readers take advantage of what's freshest in the market, and shown in beautiful colour photographs for a little inspiration. So enjoy, and after a great dinner you whipped up in no time, readers may not even have to say 'Tarantallegra!" to see dancing feet.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

  • Real Simple magazine has their largest readership ever at 8.8 million readers ? Over 400,000 copies per issue are sold on the newsstand

  • Over 400,000 copies per issue are sold on the newsstand

  • Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.



  • Real Simple magazine has their largest readership ever at 8.8 million readers · Over 400,000 copies per issue are sold on the newsstand

  • Over 400,000 copies per issue are sold on the newsstand

  • Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC'sTODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS seriesEveryday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Time Inc Home Entertaiment
Año de publicación
2012
Idioma
Inglés
ISBN 10 
1603209239
ISBN 13 
9781603209236
Encuadernación
Tapa blanda
Número de páginas
368
Editor
Editors Of Real Simple Magazine
Contacto del fabricante
no disponible
Persona responsable
no disponible