Cheese Making: Self-Sufficiency (The Self-Sufficiency Series) - Tapa dura

Ash, Rita

 
9781602399600: Cheese Making: Self-Sufficiency (The Self-Sufficiency Series)
Tapa dura
ISBN 10: 1602399603 ISBN 13: 9781602399600
Editorial: Sterling Juvenile, 2010

Sinopsis

Whether it’s moving to the country and starting over on a whim or just making city- living a little simpler and easier, the “Green” movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help—offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully illustrated series made even more beautiful, because its goal is to help everyone live in a more earth-friendly fashion.

You do not need to be scientifically trained or an accomplished cook to make cheese at home. The information here covers every aspect of cheesemaking at home, including the tools and equipment needed and basic recipes and advice on setting up a small cheese making business. Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce delicious cheeses at home.

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Críticas

Accessible, even inspiring-a good addition for readers looking to take the locavore trend a step further.--Peter Hepburn Accessible, even inspiring--a good addition for readers looking to take the locavore trend a step further. --Peter Hepburn Accessible, even inspiringa good addition for readers looking to take the locavore trend a step further. --Peter Hepburn

Reseña del editor

Whether it's moving to the country and starting over on a whim or just making city- living a little simpler and easier, the "Green" movement is changing the way we live our day- to-day lives. Skyhorse's Self-Sufficiency handbooks are meant to help offering advice on what to do, how to do it better, and how to save money as well. This is a beautifully illustrated series made even more beautiful, because its goal is to help everyone live in a more earth-friendly fashion. You do not need to be scientifically trained or an accomplished cook to make cheese at home. The information here covers every aspect of cheesemaking at home, including the tools and equipment needed and basic recipes and advice on setting up a small cheese making business. Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce delicious cheeses at home.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Sterling Juvenile
Año de publicación
2010
Idioma
Inglés
ISBN 10 
1602399603
ISBN 13 
9781602399600
Encuadernación
Tapa dura
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible