Smoking Food: A Beginner's Guide - Tapa blanda

Dubbs, Chris; Heberle, Dave

 
9781602392571: Smoking Food: A Beginner's Guide
Tapa blanda
ISBN 10: 1602392579 ISBN 13: 9781602392571
Editorial: Skyhorse Publishing, 2008

Sinopsis

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials―and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas

Smoking Food by Chris Dubbs and Dave Heberle takes the fear out of putting smoke on meats....They cover all the bases: how to build a smoker, what fules to use, how to make your own sausage and design your own cures and marinades. Smoking Food also will teach you how to dress a fish, cure venison and smoke everything from snapping turtles to pheasants to chestnuts.

Reseña del editor

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials-and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Skyhorse Publishing
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1602392579
ISBN 13 
9781602392571
Encuadernación
Tapa blanda
Ilustrador
Marcinowski Jay
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781510745322: Smoking Food: The Ultimate Beginner's Guide

Edición Destacada

ISBN 10:  1510745327 ISBN 13:  9781510745322
Editorial: Skyhorse, 2019
Tapa blanda