Fine Cooking In Season: Your Guide to Choosing and Preparing the Season's Best - Tapa blanda

Editors, Of Fine Cooking

 
9781600853036: Fine Cooking In Season: Your Guide to Choosing and Preparing the Season's Best
Tapa blanda
ISBN 10: 160085303X ISBN 13: 9781600853036
Editorial: Taunton Press Inc, 2011

Sinopsis

This title is accompanied by beautiful photography and information on keeping ingredients fresh. This resource of garden vegetables, fruits and herbs of all kinds will help home cooks embrace the thrill of discovering and cooking with something new and fresh, whether store-bought or straight from the garden. Today's home cooks want to embrace the bounty of every season and cook with unusual ingredients, or use simple ingredients in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, readers will enjoy the thrill of discovering new flavours as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth information on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, all the recipes from the editors and contributors of "Fine Cooking" are tested by "The Fine Cooking" test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer's market or grocer's.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

"Fine Cooking "is for readers with an avid interest in creating delicious meals, and provides tips, tools, and advice to help you reach your highest cooking potential. Detailed recipes and colorful photos inspire you to be a better cook.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Taunton Press Inc
Año de publicación
2011
Idioma
Inglés
ISBN 10 
160085303X
ISBN 13 
9781600853036
Encuadernación
Tapa blanda
Número de páginas
320
Contacto del fabricante
no disponible
Persona responsable
no disponible