"Sinopsis" puede pertenecer a otra edición de este libro.
Mexican cuisine has become a staple of America’s restaurant scene?and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It’s now yours for the making?more easily than ever. Delicioso!
350 full-color photosMexican cuisine has become a staple of America’s restaurant scene—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It’s now yours for the making—more easily than ever. Delicioso!
350 full-color photos"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 2,43
A Estados Unidos de America
Descripción Condición: New. Nº de ref. del artículo: 6870890-n
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781599217802
Descripción Condición: New. Book is in NEW condition. 1.65. Nº de ref. del artículo: 1599217805-2-1
Descripción Paperback. Condición: new. Paperback. Mexican cuisine has become a staple of American restaurant cultureand this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781599217802
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9781599217802
Descripción Paperback. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new1599217805
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_1599217805
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 1.65. Nº de ref. del artículo: 353-1599217805-new
Descripción Paperback. Condición: new. Buy for Great customer experience. Nº de ref. del artículo: GoldenDragon1599217805
Descripción Soft cover. Condición: NEW - COLLECTIBLE. Jackie Alpers (Photographer) Ilustrador. First Edition, First Printing. BRAND NEW & COLLECTIBLE. First Edition, First Printing. Cookery. Authentic, traditional, and regional cook book of Mexican cooking. Simple, flavorful and even exotic, including use of insects and blossoms. 243 pgs w/color photos. 20 chapters, preceeded by elucidation on tools & equipment, pantry staples, fresh ingredients one ought to have on hand, and concluding with beverages. Nº de ref. del artículo: 017707