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Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy) - Tapa blanda

Libro 15 de 34: Knack: Make It Easy

Kenyon, Chelsie

 
9781599217802: Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy (Knack: Make It Easy)
Tapa blanda
ISBN 10: 1599217805 ISBN 13: 9781599217802
Editorial: Knack, 2010

Sinopsis

Mexican cuisine has become a staple of American restaurant culture―and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California’s Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com. Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com

De la contraportada

Mexican cuisine has become a staple of America's restaurant scene--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It's now yours for the making--more easily than ever. Delicioso!350 full-color photos100 recipes & 250 variationsAppetizers * SoupsChicken * Beef * Pork * SeafoodGuacamoles & DipsSalsas * Tacos & TostadasBurritos & QuesadillasDesserts

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Knack
Año de publicación
2010
Idioma
Inglés
ISBN 10 
1599217805
ISBN 13 
9781599217802
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible