In the harried world we all live, every minute counts. "The About.com Guide to Shortcut Cooking" features 225 time-saving recipes for beginner chefs and foodies alike! This cookbook will help readers prepare home-cooked meals in less time without sacrificing flavour and creativity. Linda Larsen, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Features recipes for: Twenty Minute Shrimp Chowder; 10 Minute Brie and Raspberry Bruschetta; One Dish Roasted Herbed Chicken and Veggies; Microwave Tandori Chicken; Leftover Chicken Pot Pie; Five Ingredient Stuffed Pork Chops; and No Bake Eclairs. These easy-to-follow recipes shortcut on time but not taste!
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Linda Larsen is a cookbook author and professional Home Economist who has created and tested recipes for companies like Pillsbury and Malt-O-Meal since 1987. She is a five-time member of the Pillsbury Bake-Off Staff and was Manager of Internet Recipe Search.
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