Real Food: What to Eat and Why - Tapa blanda

Planck, Nina

 
9781596913424: Real Food: What to Eat and Why
Tapa blanda
ISBN 10: 1596913428 ISBN 13: 9781596913424
Editorial: Bloomsbury Pub Plc USA, 2007

Sinopsis

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck is single-handedly changing the way we view "real food." A vital and original contribution to the hot debate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the return to old-fashioned foods.

In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel," and that "radical" as Nina's ideas may be, the case she makes for them is "eminently sensible."

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Acerca de los autores

Nina Planck grew up in Virginia selling vegetables at farmers' markets and later created the first farmers' markets in London, England. In New York City, she ran the legendary Greenmarkets. Nina also wrote The Farmers' Market Cookbook and hosted a British television series on local food. Her latest company, Real Food, runs markets for traditional foods in American cities.



Nina Planck grew up in Virginia selling vegetables at farmers' markets and later created the first farmers' markets in London, England. In New York City, she ran the legendary Greenmarkets. Nina also wroteThe Farmers' Market Cookbook and hosted a British television series on local food. Her latest company, Real Food, runs markets for traditional foods in American cities.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Bloomsbury Pub Plc USA
Año de publicación
2007
Idioma
Inglés
ISBN 10 
1596913428
ISBN 13 
9781596913424
Encuadernación
Tapa blanda
Número de páginas
343
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781632864581: Real Food: What to Eat and Why

Edición Destacada

ISBN 10:  1632864584 ISBN 13:  9781632864581
Editorial: Bloomsbury Pub Plc USA, 2016
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