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Stuff Every Cook Should Know: 18 (Stuff You Should Know) - Tapa dura

Libro 19 de 33: Stuff You Should Know

Manning, Joy

 
9781594749360: Stuff Every Cook Should Know: 18 (Stuff You Should Know)
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ISBN 10: 1594749361 ISBN 13: 9781594749360
Editorial: Quirk Books, 2016

Sinopsis

Master essential kitchen skills with this pocket-sized cooking guide featuring nearly 50 sections of practical cooking tips, kitchen hacks, meal-planning advice, and techniques every home cook should know.

"A handy guide to the most important kitchen skills." --BuzzFeed

In this pocket-sized culinary guide, James Beard Award-nominated food writer Joy Manning proves that you don't need expensive gadgets, fancy ingredients, or professional culinary training to become a better cook.

Learn the essential cooking techniques, kitchen tips, and everyday know-how that make preparing meals easier and more enjoyable. With dozens of themed sections, this approachable guide also covers meal planning, make-ahead meals, family cooking, and the basics of entertaining guests. Whether you're learning to cook for the first time or looking to sharpen your skills, this practical kitchen reference offers helpful advice for cooks of all experience levels.

  • Build confidence in the kitchen with 50 themed sections of practical techniques, everyday cooking advice, and helpful kitchen know-how for beginners and beyond
  • Learn a variety of skills like how to handle and sharpen knives, care for cast iron cookware, organize essential cooking tools, and more
  • Discover helpful guidance on seasonings, spices, kitchen conversions, and swapping common ingredients
  • Compact hardback format is perfect for easy reference or display in your home kitchen
  • A thoughtful gift for beginner cooks, college students, first-apartment dwellers, seasoned home chefs, and anyone who wants to feel more confident and capable in the kitchen

Cook with more confidence and make food preparation a breeze with this pocket-sized guide that will make every meal more memorable.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Joy Manning is a James Beard Award-nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of Edible Philly. Visit her online at www.joymanning.com.

De la contraportada

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn

• How to Care for Cast Iron
• How to Sharpen a Knife
• How to Reduce Waste
• How to Make Meals Ahead

Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Quirk Books
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1594749361
ISBN 13 
9781594749360
Encuadernación
Tapa dura
Número de páginas
144
Contacto del fabricante
no disponible
Persona responsable
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Holanda