The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Tapa blanda

Green, Aliza

 
9781592537761: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Tapa blanda
ISBN 10: 1592537766 ISBN 13: 9781592537761
Editorial: Quarry Books, 2012

Sinopsis

The masters in The Butcher’ s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you’ ll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you’ re a casual cook or a devoted gourmand, you’ ll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

ALIZA GREEN is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years. She is also the chef-manager of Baba Olga's Cafe & Supper Club in Philadelphia, which marries global flavor with locally sourced, sustainably harvested ingredients.

Steve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Quarry Books
Año de publicación
2012
Idioma
Inglés
ISBN 10 
1592537766
ISBN 13 
9781592537761
Encuadernación
Tapa blanda
Número de páginas
176
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780785832713: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Edición Destacada

ISBN 10:  0785832718 ISBN 13:  9780785832713
Editorial: Crestline Books, 2015
Tapa dura