The Gourmet's Guide to Cooking with Wine - Tapa dura

Boteler, Alison

 
9781592534708: The Gourmet's Guide to Cooking with Wine

Sinopsis

Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.

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Alison Boteler

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9780785827504: The Gourmet's Guide to Cooking With Wine

Edición Destacada

ISBN 10:  0785827501 ISBN 13:  9780785827504
Editorial: Crestline, 2011
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