User'S Guide to Protein and Amino Acids: Learn How Protein Foods and Their Building Blocks Can Improve Your Mood and Health (Basic Health Publications User's Guides) - Tapa blanda

Libro 36 de 49: Basic Health Publications User's Guide

Marshall, Keri

 
9781591201571: User'S Guide to Protein and Amino Acids: Learn How Protein Foods and Their Building Blocks Can Improve Your Mood and Health (Basic Health Publications User's Guides)
Tapa blanda
ISBN 10: 1591201578 ISBN 13: 9781591201571
Editorial: Basic Health Publications, 2005

Sinopsis

Protein has become one of the most misunderstood nutrients. Protein is broken down during digestion and later restructured to make the proteins and enzymes the body needs for life. Protein consists of amino acids, which are used in the construction of neurotransmitters, hormones, muscle and other tissues. This User's Guide demystifies Protein and Amino Acids and explains how readers can use them to enhance their health.

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Acerca del autor

Dr. Marshall is the Chief Medical Officer for Nordic Naturals and is in private practice in the Washington, DC area, specializing in pediatrics and chronic disease management. Dr. Marshall received her Naturopathic Medical degree from NCNM, her Masters in Epidemiology from SUNY at Buffalo, and her BS from the George Washington University. She has authored many journal articles, serves on several advisory boards and appears regularly in the media. She has also serves on the Board of Directors for the American Association of Naturopathic Physicians.

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Editorial
Basic Health Publications
Año de publicación
2005
Idioma
Inglés
ISBN 10 
1591201578
ISBN 13 
9781591201571
Encuadernación
Tapa blanda
Número de páginas
96
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781681628714: User’s Guide to Protein and Amino Acids: Learn How Protein Foods and Their Building Blocks Can Improve Your Mood and Health (Basic Health Publications User's Guide)

Edición Destacada

ISBN 10:  1681628716 ISBN 13:  9781681628714
Editorial: Basic Health Publications, Inc., 2005
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