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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat - Tapa dura

Krasner, Deborah

 
9781584798637: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Tapa dura
ISBN 10: 1584798637 ISBN 13: 9781584798637
Editorial: Abrams, 2010

Sinopsis

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements-and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores-people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, focusing on artisanal food producers and local foods. The programs have been featured in GQ, Bon Appetit and The Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on the Splendid Table program on NPR and contributes to Bon Appetit and Real Simple, among other publications. She has also designed kitchens, including Marcella Hazan's, and has written an IACP-award winning kitchen design book.

De la contraportada

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements-and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores-people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Abrams
Año de publicación
2010
Idioma
Inglés
ISBN 10 
1584798637
ISBN 13 
9781584798637
Encuadernación
Tapa dura
Número de páginas
400
Contacto del fabricante
no disponible
Persona responsable
WordUnited GmbH
distribution@wordunited.com

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