Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
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Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children’s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
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Soft cover. Condición: Very Good. No Jacket. Light Shelf Wear, Binding And Pages Are Very Good, "For Centuries Asian Cultures Have Recognized Green Tea As One Of Nature's Most Powerful Healers. Recent Nutritional Research That It Has Remarkable Preventative Properties, And May Aid Against Many Disease. Now In Cooking With Green Tea, Accomplished Chef Ying Chang Compestine Shows You How To Put This Potent Protector To Work In Your Cooking.". Nº de ref. del artículo: 004757
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