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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles: 0 (Countryman Know How) - Tapa blanda
Sinopsis
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
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Acerca del autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
Publicado por
Countryman Press, 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
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Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1581573065I4N00
Cantidad disponible: 1 disponibles
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
Publicado por
Countryman Press, 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
Antiguo o usado
paperback
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. Nº de ref. del artículo: mon0000188027
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The Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles
Publicado por
Norton & Company, Incorporated, W. W., 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 18197287-6
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Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
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paperback. Condición: New. Nº de ref. del artículo: 1581573065-11-34308752
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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles Format: Paperback
Publicado por
WW Norton Publishers, 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
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Forager's Feast : How to Identify, Gather, and Prepare Wild Edibles
Publicado por
Countryman Press, 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
Antiguo o usado
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 24386523
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The Forager's Feast (Paperback)
Publicado por
WW Norton & Co, Woodstock, 2016
ISBN 10: 1581573065
ISBN 13: 9781581573060
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. A field guide/cookbook for foraging enthusiasts Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781581573060
Cantidad disponible: 1 disponibles
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The Forager's Feast
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. Nº de ref. del artículo: LU-9781581573060
Cantidad disponible: 8 disponibles
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The Forager's Feast
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. Nº de ref. del artículo: LU-9781581573060
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