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Going to Seed: Edible Plants of the Southwest & How to Prepare Them - Tapa blanda

Farnsworth, Kahanah

 
9781580960069: Going to Seed: Edible Plants of the Southwest & How to Prepare Them
Tapa blanda
ISBN 10: 1580960065 ISBN 13: 9781580960069
Editorial: University of New Mexico Press, 1999

Sinopsis

Looking at a field of flowers, shrubs, and grasses, some may see only overgrowth and weeds, but to author Kahanah Farnsworth it is a rich source of nutritious edible food. These plants were commonly used by native peoples as important sources of health and nutrition. Written as a companion to her wild plant guide A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them, Going to Seed helps the wild plant enthusiast find and identify 88 additional plants easily found in the Southwest. The author includes valuable information on how plants were used by native peoples as well as range, habitat, and nutritional facts. Each of the edible plants has a recipe for preparing a delicious dish with the gathered plants. Hedge Mustard Casserole, Oaxaca Iceplant Salsa, Baked Cabbage with Juniper Berries, Cream of Milk Thistle Soup, Gazpacho with Peppergrass, Cream of Puffball Soup, and Wild Hyacinth Stir Fry are just a few of the tempting recipes.

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas

"Farnsworth zeroes in on the bounty of the American Southwest. . . . and offers adventuresome recipes."

Reseña del editor

Looking at a field of flowers, shrubs, and grasses, some may see only overgrowth and weeds, but to author Kahanah Farnsworth it is a rich source of nutritious edible food. These plants were commonly used by native peoples as important sources of health and nutrition. Written as a companion to her wild plant guide A Taste of Nature: Edible Plants of the Southwest and How to Prepare Them, Going to Seed helps the wild plant enthusiast find and identify 88 additional plants easily found in the Southwest. The author includes valuable information on how plants were used by native peoples as well as range, habitat, and nutritional facts. Each of the edible plants has a recipe for preparing a delicious dish with the gathered plants. Hedge Mustard Casserole, Oaxaca Iceplant Salsa, Baked Cabbage with Juniper Berries, Cream of Milk Thistle Soup, Gazpacho with Peppergrass, Cream of Puffball Soup, and Wild Hyacinth Stir Fry are just a few of the tempting recipes.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
University of New Mexico Press
Año de publicación
1999
Idioma
Inglés
ISBN 10 
1580960065
ISBN 13 
9781580960069
Encuadernación
Tapa blanda
Número de páginas
236
Contacto del fabricante
no disponible
Persona responsable
no disponible