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Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next Hot Spot - Tapa blanda

Fields, Roger

 
9781580086639: Restaurant Success by the Numbers: A Money-guy's Guide to Opening the Next Hot Spot
Tapa blanda
ISBN 10: 1580086632 ISBN 13: 9781580086639
Editorial: Ten Speed Press, 2007

Sinopsis

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

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Acerca del autor

After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. Also a restaurant consultant, Roger is in the process of opening his third restaurant.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Ten Speed Press
Año de publicación
2007
Idioma
Inglés
ISBN 10 
1580086632
ISBN 13 
9781580086639
Encuadernación
Tapa blanda
Número de páginas
240
Contacto del fabricante
no disponible
Persona responsable
no disponible