For anyone who lives for summer, who waits patiently for the season's first corn and tomatoes, who fantasizes about long lazy weeks at the beach house--or lake house, or pool house--or just hanging around the backyard with a fruity cocktail and the grill ready to go, here is the pitch-perfect Summer: A Cookbook. Guided by the principle that the spirit of summer cooking is to keep things a bit loose (and the oven off when it's just too hot), here are more than 100 recipes that rely on what looks good in the markets and encourage relaxed, communal cooking: snacks like Grilled Oysters with Miso Scallion Butter; beach picnic fare like Three Thrilling Summer Rolls and Charred Corn and Cojita Salad (Esquites); and summery mains like Tamari-Ginger Swordfish, Landlubber's Lobster Roll, Project Paella, and Fish Tacos. And seriously, what could be better for dessert than Six Sensational Ice Cream Sandwiches? With its bright, colorful illustrations and philosophy of making the most of every day, Summer: A Cookbook celebrates not just eating but also the whole of warm-weather living, with tips on how to build a beach firepit, recipes for the best tiki cocktails, instructions for playing Beach Blanket Bingo and other games, summer reading recommendations, and so much more.
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Marnie Hanel and Jen Stevenson are the authors of The Campout Cookbook and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who has written about the wild, wonderful ways we live for The New York Times Magazine, Food & Wine, and VanityFair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces. They both live in Portland, Oregon.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: Dream Books Co., Denver, CO, Estados Unidos de America
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus--how to choose between a Paella Party and Grilled Rib Revelry?--tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches? Nº de ref. del artículo: CIN1579659462G
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
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