A Return to Cooking - Tapa blanda

Ripert, Eric; Ruhiman, Michael

 
9781579653934: A Return to Cooking
Tapa blanda
ISBN 10: 1579653936 ISBN 13: 9781579653934
Editorial: Artisan Books, 2009

Sinopsis

This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts. From spring's Rhubarb Puree to fall's Pumpkin, Acorn, and Butternut Squash Soup with Walnut Oil, here are four seasons of great meals to enjoy with friends. Readers will love Eric's total lack of pretense (to wit his fondness for alphabet soup, bottled mayonnaise, and Tabasco) as well as his insights into what makes a meal a success.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts. From spring's Rhubarb Puree to fall's Pumpkin, Acorn, and Butternut Squash Soup with Walnut Oil, here are four seasons of great meals to enjoy with friends. Readers will love Eric's total lack of pretense (to wit his fondness for alphabet soup, bottled mayonnaise, and Tabasco) as well as his insights into what makes a meal a success.

Biografía del autor

Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others. Eric Ripert is the co-author of the recently published On the Line: Inside the World of Le Bernardin, and chef and part-owner of Le Bernardin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He is a frequent guest on such national shows as Bravo's Top Chef, Today, Charlie Rose, Martha, and Anthony Bourdain's No Reservations. He has opened two new restaurants, 10 Arts in the Philadelphia Ritz-Carlton and Westend Bistro in Washington, D.C. You can watch Eric Ripert in action on his forthcoming television show Avec Eric and on his Web site, www.aveceric.com.

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Editorial
Artisan Books
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1579653936
ISBN 13 
9781579653934
Encuadernación
Tapa blanda
Número de páginas
336
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781579651879: Return to Cooking, a

Edición Destacada

ISBN 10:  1579651879 ISBN 13:  9781579651879
Editorial: Workman Publishing, 2002
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