The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by - Tapa blanda
Sinopsis
2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of distillation are covered.
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Reseña del editor
2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of distillation are covered.
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The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by
Publicado por
Martino Fine Books, 2009
ISBN 10: 1578988284
ISBN 13: 9781578988280
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1578988284I3N10
Comprar usado
EUR 8,71
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles