Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.
"Sinopsis" puede pertenecer a otra edición de este libro.
Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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