The Restaurant Start-Up Guide - Tapa blanda

Peter Rainsford And David H. Bangs

 
9781574101379: The Restaurant Start-Up Guide
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ISBN 10: 1574101374 ISBN 13: 9781574101379
Editorial: Kaplan Trade, 2000

Sinopsis

A 12 month plan for successfully starting a restaurant.

The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.

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Acerca del autor

The authors have helped hundreds of thousands of people start up their own restaurants and other ventures. Peter Rainsford, formerly with the Cornell School of Hotel Administration, currently serves as the Director of the Daniels College of Business' School of Hotel, Restaurant, and Tourism Management at the University of Denver. He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide. David H. "Andy" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor. He is author of numerous bestselling how-to books for entrepreneurs, including The Business Planning Guide, the premier tool for planning a business, The Market Planning Guide, and The Start-Up Guide.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Kaplan Trade
Año de publicación
2000
Idioma
Inglés
ISBN 10 
1574101374
ISBN 13 
9781574101379
Encuadernación
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Número de edición
2
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781574100716: The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant

Edición Destacada

ISBN 10:  1574100718 ISBN 13:  9781574100716
Editorial: Upstart Publishing Co, 1997
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