Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Tapa blanda

Peter Rainsford; David H. Bangs; Jr.

 
9781574100266: Restaurant Planning Guide: Starting and Managing a Successful Restaurant
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ISBN 10: 1574100262 ISBN 13: 9781574100266
Editorial: Kaplan Trade, 1996

Sinopsis

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Kaplan Trade
Año de publicación
1996
Idioma
Inglés
ISBN 10 
1574100262
ISBN 13 
9781574100266
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
144
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780936894355: Restaurant Planning Guide, The: Starting and Managing a Successful Restaurant

Edición Destacada

ISBN 10:  0936894350 ISBN 13:  9780936894355
Editorial: Upstart Publishing Company, 1993
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